Brick Oven Pizza & Garlic Knots | Spice & Slice
Fresh dough, hand-tossed, brick oven baked
Every pizza starts with dough made in-house daily, hand-tossed and baked in a brick oven with 100% real mozzarella and our signature sweet-tangy marinara.
Garlic knots from scratch
Pizza dough filled with pesto, tied, and brick-oven baked — then brushed with melted butter, garlic, parsley, and parmesan. Served with house marinara.
Open every night until 4 AM
The full menu — pizza, knots, pasta, subs — is available every night from 4 PM to 4 AM at 900 Cathedral St, Baltimore.
